2/3PCS Frying Pan 22/24/26/28CM 304 Stainless Steel

10 reviews for 2/3PCS Frying Pan 22/24/26/28CM 304 Stainless Steel

Lisabeth Brennen
Rated 5 out of 5
June 27, 2025
My package was never delivered, very disappointed, but the refund is very quick.
Wendi Raver
Rated 5 out of 5
June 12, 2025
Satisfied with the product but very long delay.... 2 months
Prudence Rodden
Rated 5 out of 5
June 5, 2025
Looks good
Winston Hyde
Rated 5 out of 5
June 5, 2025
Very good quality stove. Do not forget to have it heated very strongly with oil during the first use so that it does not hang up.
Takako Ream
Rated 5 out of 5
June 1, 2025
They have arrived fast... they do not carry any marks that are made of stainless steel, the edges are not well polished... Could be flaws, that's my opinion .. the little release says it's stainless steel 18/8 .. I will have to trust the advertised page... I will not give you 5 stars for not carrying the brand on the base of the pan... gentlemen you know what you sell, but we do not know what we buy without brands...
Franchesca Schwebach
Rated 5 out of 5
May 27, 2025
Great product it's top !! Nothing to complain about after 2 months of use :) For amateurs who do not know how to use a stainless steel stove, going to watch tutos on the internet is a little different from a "classic" stove, you have to know some subtlety. This is very important before you start cooking with :)
Demarcus Mcmullen
Rated 5 out of 5
May 22, 2025
Excellent value, high quality products would recommend
Maariya Kramer
Rated 5 out of 5
April 26, 2025
It is not 18/10 stainless steel. It is a normal steel since it sticks to the magnet.
Mahi Reid
Rated 5 out of 5
April 12, 2025
The quality is not bad. Among the few reviews, there are frustrating reviews, so I usually don't write separate reviews, but I will write one. There is someone who left a one-star review saying that not all parts are stainless. Normally, stainless pans have high stability like 304 stainless steel, which does not contain many non-magnetic substances like nickel, so the magnet does not stick well. On the other side, for induction use, they often use 400 series stainless steel, which has high magnet adhesion. Mostly aluminum is used in between, but the reason is not for price reasons but to increase heat conductivity. Aluminum is lower than copper or silver, but it is a metal with a very high thermal conductivity. Using pure stainless steel pans can be difficult to cook because the heat rises only where the flame touches. Most people use triple or quintuple pans. Most triple or quintuple layers have aluminum inserted in the middle as a single or triple layer. In my opinion, the heat spreads evenly overall and the polishing agent doesn't come out much, so it's a good product.
Liberatore Accordino
Rated 5 out of 5
April 10, 2025
Arrived faster than expected timeI write this review after the first application of all three pans. The material is really stainless steel, the handle heats up a little closer to the Mount, but even so it can be taken with bare hands without gloves (the rest of the handle remains cold when cooking). I will say right away that you need to find an approach to such pans, I'm used to using coated pans and did not use oil, so my steak stuck and one of the pans went dark (I washed all 3 pans in the dishwasher and it wasn't enough, it had to be washed with vinegar, however it still looks dirty). Next time, when cooking, I will be smarter and find an approach to these pans to avoid burning.